Award-winning Chef Steve Corry and his wife Michelle of 555, once among the most highly acclaimed restaurants in the city, bring their culinary philosophy to The Federal.
Rooted in New England's farms and waters, their menu showcases locally sourced food prepared simply with fresh and pure ingredients that speak for themselves. Selections will change seasonally and feature fresh seafood, classic recipes with a twist, and popular signature dishes.
Hours of Operation:
Kitchen Wednesday to Sunday: 5pm - 9pm
Bar Sunday, Wednesday : 5pm - 9pm
Thursday, Friday, Saturday : 5pm - 10pm
Closed Mondays & Tuesdays